Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFS4001A Mapping and Delivery Guide
Supervise and maintain a food safety plan
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFS4001A - Supervise and maintain a food safety plan |
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Description | This unit of competency covers the skills and knowledge required to maintain and implement a hazard analysis critical control point (HACCP)-based food safety plan. It includes the ability to monitor the implementation of a food safety plan, to revise, verify and validate the system, and to respond to audit findings for the system. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Food safety is critical to public health and safety and the successful operation of food processing businesses. This unit is suitable for managers, supervisors and team leaders in food processing establishments who are responsible for maintaining the food safety plan or system in a designated work area. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Review the existing food safety plan |
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Element: Communicate the requirements of the food safety plan |
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Element: Monitor the implementation of the food safety plan |
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Element: Maintain the food safety plan |
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